Why Can't More Cities Be Like New Orleans?
Our friends Matt and Elaine Stabile visited the lovely city that we call home and wrote a wonderful blog about their trip. The title alone is a great honor: "Why Can't More Cities Be Like New Orleans?"
Our favorite part of the blog? When Elaine writes about their stop in at Oceana Grill. Here's an excerpt:
Deciding where to have dinner in a place so well-known for cuisine could have been challenging, but we opted for the Oceana Grill on a quieter side street. Once again, as seemed to be the French Quarter norm — and perhaps a reflection of what the steamy city was like in pre-air-conditioning days — the entry and front rooms were dark and less than inviting, but the patio out back with its waterfall and whimsical art was a delight. For appetizers we snacked on “Jazzy” crab cakes swimming in a crawfish cream sauce, and ordered the Tuna La Boheme for entrees, a perfectly-grilled tuna served smothered with a barbecued shrimp sauce.
Read the full article on The Expeditioner here.
2 Comments:
We have eaten there several times and never even knew they had a patio! We will definitely be checking it out next time we are there!
Emily, we have a courtyard patio and you can also dine out on one of our balconies! check out courtyard photos here:
http://www.oceanagrill.com/tour/view.php?gallery=courtyard&set=72157625459223169
Hope to see you soon!
Post a Comment
Subscribe to Post Comments [Atom]
<< Home