Why Can't More Cities Be Like New Orleans?

Our friends Matt and Elaine Stabile visited the lovely city that we call home and wrote a wonderful blog about their trip.  The title alone is a great honor:  "Why Can't More Cities Be Like New Orleans?" 

Our favorite part of the blog?  When Elaine writes about their stop in at Oceana Grill.  Here's an excerpt:

Deciding where to have dinner in a place so well-known for cuisine could have been challenging, but we opted for the Oceana Grill on a quieter side street. Once again, as seemed to be the French Quarter norm — and perhaps a reflection of what the steamy city was like in pre-air-conditioning days — the entry and front rooms were dark and less than inviting, but the patio out back with its waterfall and whimsical art was a delight. For appetizers we snacked on “Jazzy” crab cakes swimming in a crawfish cream sauce, and ordered the Tuna La Boheme for entrees, a perfectly-grilled tuna served smothered with a barbecued shrimp sauce.

Read the full article on The Expeditioner here.